Turkish Delight Chocolate Cheesecake
We teamed up with comedian Carl Donnelly to create this indulgent dessert. Give it a go!Preparation Time: 40 minutes
- 8 Digestive biscuits
- 2 tbsp melted vegan butter
- 2 ripe avocados
- 2 tbsp cocoa powder
- 1 tsp rose water
- 2 tbsp maple syrup
- Rose petals/chocolate flakes to decorate
Break the biscuits into crumbs using a (non-plastic!) bag and a rolling pin then mix with the melted butter.
Spoon into a ramekin and set aside.
Mix the avocado, rose water, cocoa and maple syrup together in a food processor and spoon on top of the biscuit base.
Chill in the fridge for 30 minutes then top with chocolate shavings/rose petals and enjoy!