Turkish Delight Chocolate Cheesecake

We teamed up with comedian Carl Donnelly to create this indulgent dessert. Give it a go!

Preparation Time: 40 minutes
Print the recipe

Ingredients

(2 servings)

  • 8 Digestive biscuits
  • 2 tbsp melted vegan butter
  • 2 ripe avocados
  • 2 tbsp cocoa powder
  • 1 tsp rose water
  • 2 tbsp maple syrup
  • Rose petals/chocolate flakes to decorate

Preparation

Break the biscuits into crumbs using a (non-plastic!) bag and a rolling pin then mix with the melted butter.

Spoon into a ramekin and set aside.

Mix the avocado, rose water, cocoa and maple syrup together in a food processor and spoon on top of the biscuit base.

Chill in the fridge for 30 minutes then top with chocolate shavings/rose petals and enjoy! 

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Animal Equality is Registered Charity dedicated to ending cruelty to animals, Charity no. 1168309 (England & Wales).

Animal Equality, Love Veg, and iAnimal are registered trademarks of Animal Equality.
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