Wheat Toast with Peanut Butter and Banana

A quick and satisfying plant-based breakfast featuring wheat toast topped with peanut butter, sliced banana, and optional agave sweetener. This recipe from Love Veg is perfect for a nutritious vegan breakfast or snack, requiring just a few simple ingredients and minimal preparation time.

Print the recipe

Ingredients

  • 1 whole grain English muffin
  • 1 banana
  • 2 tbsps Peanut butter
  • 1/2 tsp of agave (optional)

Join the movement
Sign up for our free plant‑based cookbook, insider tips and more!
Links
SnacksStartersMainsDessertsDrinks
Contact Us
Animal Equality UK
124 City Road
EC1V 2NX
London, England & Wales
020 7993 5348 [email protected]
Animal Equality is Registered Charity dedicated to ending cruelty to animals, Charity no. 1168309 (England & Wales).

Animal Equality, Love Veg, and iAnimal are registered trademarks of Animal Equality.
Animal Equality is Registered Charity dedicated to ending cruelty to animals, Charity no. 1168309 (England & Wales).

Animal Equality, Love Veg, and iAnimal are registered trademarks of Animal Equality.
© 2025 Animal Equality UK. All rights reserved.
Privacy policyCookie policyCookie-Settings

We use cookies to ensure that we give you the best experience on this website and offer you relevant content, personalised advertising and optimise our marketing. They also help us to be more effective in protecting farmed animals. By clicking "Accept all", you agree (revocable at any time) to the storage of cookies on your device. You can find further information in our cookie policy.