Smoky Lentil Burger
This burger is ultra tasty and easy to prepare. It’s delicious with rice and salad or in a bun with vegan mayo and mustard. Serves 4.Preparation Time: 30 Minutes
- 300g red lentils
- 1 red onion, diced
- 1 large carrot, grated
- 2 tsp ground coriander
- 2 tsp smoked paprika
- few drops of liquid smoke (if desired)
- salt and pepper to taste
- 1 garlic clove, minced
- small handful of fresh coriander
- 50g flour
Boil the lentils until soft, about 12 minutes, then drain. Fry your onion for 5 minutes with the garlic, ground coriander, paprika, salt and pepper, and smoke if using. Add the grated carrot and fry for another few minutes, until combined.
In a bowl, combine the carrot mix with the lentils.