Quinoa Tabbouleh Salad
Tabouli or Tabbouleh is a perfect summer salad. Quinoa contain essential amino acids like lysine and good quantities of calcium, phosphorus and iron. Most importantly, it’s delicious.
Preparation Time: 30 MinutesIngredients
- 150g cooked quinoa
- 2 cloves of garlic, smashed
- Zest of one lemon
- 1 cucumber, diced
- 10 cherry tomatoes, quartered
- 10g parsley, chopped
- 1 avocado, cut in cubes
- Juice of one lemon
- 1 tbsp olive oil
- Smoked sea salt
Preparation
Mix together the garlic, lemon juice and zest, cucumber, tomatoes, avocado, parsley and salt in a salad bowl.
Add the quinoa and mix with the vegetables.
This recipes comes from Essential Vegan at http://essentialvegan.co.uk
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