Mushroom and Broccoli Tofu Quiche

Think you can only make a tasty quiche with lots of eggs? Think again with our delicious tofu version.


Preparation Time: 45 minutes


(for 8 servings)

  • Block of firm tofu
  • Salt and pepper
  • 2 tbsp nutritional yeast
  • Fresh thyme
  • Plain flour for dusting
  • Jus Roll shortcrust pastry
  • Olive oil for frying
  • 2 garlic gloves, diced
  • 1 red onion, diced 
  • 100g chopped muchrooms
  • 150g chopped broccoli 
  • Bunch of chives


Blend the tofu in a food processor with the nutritional yeast, thyme and seasoning to taste, then set aside.

Dust a surface with flour, roll out the pastry and mould into a pie dish, trimming the edges if necessary.

Fry the rest of the ingredients except the chives in a little oil and mix with the tofu mixture. Spoon into the pastry and top with the chives.

Bake for 30 minutes on 200 degrees and serve warm with a green salad.