Mushroom and Broccoli Tofu Quiche
Think you can only make a tasty quiche with lots of eggs? Think again with our delicious tofu version.
Preparation Time: 45 minutes
Ingredients
(for 8 servings)
- Block of firm tofu
- Salt and pepper
- 2 tbsp nutritional yeast
- Fresh thyme
- Plain flour for dusting
- Jus Roll shortcrust pastry
- Olive oil for frying
- 2 garlic gloves, diced
- 1 red onion, diced
- 100g chopped muchrooms
- 150g chopped broccoli
- Bunch of chives
Preparation
Blend the tofu in a food processor with the nutritional yeast, thyme and seasoning to taste, then set aside.
Dust a surface with flour, roll out the pastry and mould into a pie dish, trimming the edges if necessary.
Fry the rest of the ingredients except the chives in a little oil and mix with the tofu mixture. Spoon into the pastry and top with the chives.
Bake for 30 minutes on 200 degrees and serve warm with a green salad.
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