These large pies are best served warm with a dairy-free vanilla ice cream. A lovely festive dessert.Preparation Time: 1 hour
(makes 2 x 12in or 4 x 6cm pies)
- 1 tsp mixed spice
- 30g grated green apple
- 215g mixed dried fruit
- 1 tbsp brown sugar
- 1 1/2 tbsp brown rum (optional)
- 3 tbsps strawberry jam
- 1 tbsp orange rind (if there is no orange in your dried fruit
- 2 frozen sheets vegan shortcrust pastry (500g), defrosted
- Spray oil
Preheat oven to 180 degrees Celsius and spray oil two 12cm tart pans (or you can do 4 x 6 cm tart pans). Set aside.
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