Curried Coleslaw
This is a great recipe for a barbecue, picnic or lunch. Vegans and non-vegans alike enjoy it due to that kick of curry, the sweetness from the raisins and the sourness of the green apples.
Preparation Time: 15 minutesIngredients
SALAD BASE
- 500g thinly sliced green cabbage
- 50g thinly sliced spring onions
- 25g grated carrot
- 30g grated green apple
- 35g raisins
DRESSING
- 240g vegan mayonnaise
- ½ tbsp curry powder
- Salt and pepper
- ½ tbsp brown sugar
- Pinch cayenne pepper
Preparation
Make the salad dressing by adding all salad dressing ingredients to a bowl, then whisk to combine.
Set aside.
Add the cabbage, spring onions, carrot, apple and raisins to a large bowl. Toss to combine.
Pour the dressing over the salad. Toss until the salad is evenly coated by the dressing.
Serve immediately or refrigerate until needed.
This recipes comes from Veggieful at www.veggieful.com
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