Creamy Cashew Pasta
This cashew pasta sauce is super easy to make, with few ingredients; packing a massive punch with its flavour and versatility. A must try!Preparation Time: 15mins - 1 hour
(serves 2 generously)
- 240g cashew nuts
- zest and juice of one lemon
- 2 garlic cloves
- 2 generous tablespoons of nutritional yeast (found in Holland and Barrett and most health food shops.)
- tablespoon olive oil
- handful of fresh dill
- 200ml plant milk of your choice
- salt and pepper to taste
Soak the raw cashews for at least one hour or boil them for 15 minutes.
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