Cajun Tofu Bites

Try these little bites with a dipping sauce as a snack or starter, or serve them with rice or noodles as a main. Irresistible!

Preparation Time: 20 minutes


  • 250g extra firm tofu, diced
  • 55g flour
  • 80ml plant milk
  • Big pinch of salt and pepper
  • 1 tsp Dijon mustard
  • 2 tbsps nutritional yeast
  • 1/2 tsp Cajun seasoning
  • Few dashes of oil to fry


In a bowl, add the flour, soy milk, salt and pepper, mustard, nutritional yeast and Cajun seasoning. Whisk until combined.

Add the diced tofu to the bowl and toss to coat.
In a frying pan on high heat, drizzle oil in the pan and allow to heat.
Fry the tofu in batches in a single layer until browned on all sides.
Season with salt and serve immediately with your favourite dipping sauce.
Enjoy the deliciousness!

This recipes comes from Veggieful at