Blueberry Muffins

These muffins are soft, light and sweet, and go extremely well with a cuppa. They don’t take long to prepare and are easy to make. You can substitute blueberries for any other berry you like.

Preparation Time: 30 – 40 Minutes


  • 240g flour
  • 1 tbsp baking powder
  • 213g sugar
  • 1/2 tsp salt
  • 240ml almond milk
  • 118ml vegetable oil
  • 1 tsp vanilla extract
  • 150g blueberries


In a large bowl stir together the flour, baking powder, salt and light brown sugar.
Add the almond milk, oil, vanilla and the blueberries.

Spoon the mixture evenly into a greased muffin tin and bake it for 16 minutes at 200C or until a fork comes out clean.

This recipe comesfrom Essential Vegan at