BBQ Chicken Pizza

We teamed up with Fry’s to make this super easy and delicious chicken style pizza.

Preparation Time: 1.5 hours (including time to let the dough rise).


(serves 1 hungry person!)

For the pizza base

  • 200g strong white bread flour (plus extra for kneading)
  • 5g salt
  • 5g fast action yeast
  • 150ml warm water
  • 30ml olive oil (plus extra for kneading)

For the topping

  • Fry’s Southern Style tenders
  • 2 chopped shallots
  • 1tbsp chopped jalapenos
  • 1 small can of sweetcorn
  • 1 handful of chopped coriander 
  • 4 tbsp BBQ sauce
  • Grated vegan cheese- we like Violife
  • Black pepper


Preheat the oven to 220 degrees. 

To make the base combine all of the ingredients to make a dough. Knead on a lightly oiled surface and set aside in a bowl covered with a damp tea towel to rise for 1 hour. 


Meanwhile, make the topping by shredding the chicken tenders and mixing with all of the other ingredients except the cheese.

When the dough is ready, roll out on a lightly floured surface and top with a layer of cheese. Add a layer of the chicken mix and top with more cheese.

Cook for 10 minutes until the base is crispy and the cheese has melted. Enjoy!

This recipe was made with the wonderful people at Fry’s Family Foods Co.! Pick up their Southern Style Tenders at Sainsbury’s, Ocado and Holland and Barrett.