Exclusive cookbook with chef Alexis Gauthier
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Did you enjoy your meal at Gauthier Soho? Now you can recreate it at home.
What if changing the world began in your kitchen?
We’ve partnered with Michelin-starred chef Alexis Gauthier to bring you something truly special: a bespoke fine-dining cookbook that proves elegance and empathy can belong on the same plate.
Once known for his butter-laden sauces and foie gras menus, Alexis has since transformed not only his cooking, but his entire philosophy. Today, his acclaimed London restaurant, Gauthier Soho, serves 100% plant-based cuisine – a bold act of culinary rebellion rooted in compassion for animals.
If you’ve just experienced his food, you’ve already tasted what that philosophy can deliver.
This exclusive cookbook is Alexis’ personal love letter to the power of plants.
Inside, you’ll discover six exquisite recipes – some inspired by the very dishes you’ve just enjoyed. Each one crafted with care, complexity, and conscience. From crisp aubergine skins to golden almond-crusted pumpkin, these dishes are rooted in French fine-dining traditions, but reimagined for a kinder world.
And this isn’t just about what’s on the plate.
Because food can be more than fuel.
It can be protest. Celebration. A quiet act of defiance. And above all, a gesture of love for animals.
Whether you’re a seasoned home chef or simply curious to bring a taste of Gauthier Soho into your own kitchen, this beautifully designed cookbook will surprise, delight, and inspire.
Six Gourmet recipes
From show-stopping starters to a delicate, decadent dessert, every dish is packed with flavour and with plants!
Personal insights from Alexis
Get a glimpse into Alexis’ journey – from classic French kitchens to becoming a pioneering voice for animal protection.
Behind the scenes content
Step into the studio as Alexis brings these dishes to life. Filmed in partnership with Animal Equality, the cookbook is more than a collection of recipes – it’s a statement.
This collection of recipes is not just about food, it’s about standing alongside those who believe that what we eat can be an act of kindness, an act of change. An act of defiance and belief that a better world is possible. I believe in this vision too.
– Chef Alexis Gauthier
Animal Equality exists to defend farmed animals – exposing cruelty in farms and slaughterhouses, and building a world where animals are no longer seen as commodities, but as individuals who deserve dignity and protection. Every donation helps to fund exposés into the animal agriculture industry, groundbreaking legal action, and powerful public campaigns that shift hearts, minds, and laws. If this cookbook speaks to you, we invite you to support the movement behind it.