Exclusive cookbook with chef Alexis Gauthier

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Discover a new standard in compassionate cuisine.

What if changing the world began in your kitchen?

We’ve partnered with Michelin-starred chef Alexis Gauthier to bring you something truly special: a bespoke fine-dining cookbook that proves elegance and empathy can belong on the same plate.

Once known for his butter-laden sauces and foie gras menus, Alexis has since transformed not only his cooking, but his entire philosophy. Today, his acclaimed London restaurant, Gauthier Soho, serves 100% plant-based cuisine – a bold act of culinary rebellion rooted in compassion for animals.

This exclusive cookbook is Alexis’ personal love letter to the power of plants.

Inside, you’ll discover six exquisite recipes – each one crafted with care, complexity, and conscience. From crisp aubergine skins to golden almond-crusted pumpkin, these dishes are rooted in French fine-dining traditions, but reimagined for a kinder world.

And this isn’t just about what’s on the plate.
Because food can be more than fuel.

It can be protest. Celebration. A quiet act of defiance. And above all, a gesture of love for animals.

Whether you’re a seasoned home chef or simply curious about cooking with creativity, this beautifully designed cookbook will surprise, delight, and inspire.

This collection of recipes is not just about food, it’s about standing alongside those who believe that what we eat can be an act of kindness, an act of change. An act of defiance and belief that a better world is possible. I believe in this vision too.
– Chef Alexis Gauthier