Monday

Breakfast

Soya Yoghurt with seasonal fruit and pumpkin seeds

Lunch

Creamy Potato Salad

Dinner

VegBurger

Tuesday

Oatmeal with seasonal fruit, almonds and almond milk with a glass of orange juice
Quinoa Tabouli Salad
Vegan Mac and cheese

Wednesday

Cereal with Soya Yoghurt and fresh fruit
Avacado and Kale Salad
Curried Coleslaw

Thursday

Happy Smoothie
Asian Stir Fry
Spaghetti Bolognese

Friday

Wholemeal toast with peanut butter and banana
Glow Bowl
Coconut Curried Sweet Potato and Chickpea Stew

Saturday

Scrambled Tofu
High Protein Salad
BLT Sandwich

Sunday

Healthy Carrot Cupcakes
Basic Burrito
Detox smoothie