Dairy

Many plant-based dairy alternatives are surprisingly similar to the conventional cow’s milk products that you might be used to, in terms of flavour and texture. They are also similarly versatile – whether for breakfast cereals, baking, desserts or in your coffee. Nowadays, you can find a wide range of plant-based milks, butter, cheese, cream, yoghurt and ice cream in all the major supermarkets, that are naturally lactose- and cholesterol-free, and instead contain valuable unsaturated fatty acids.

Milk

Yoghurt

Cheese

Butter

Cream

Ice Cream