Dairy

Many plant-based dairy alternatives are surprisingly similar to their cows milk counterparts that you might be used to. They are also similarly versatile – whether for breakfast cereals, baking, desserts or in your coffee. Nowadays, you can find a wide range of plant-based milks, butter, cheese, cream, yoghurt and ice cream in all the major supermarkets, that are naturally lactose- and cholesterol-free, and contain valuable unsaturated fatty acids, calcium and vitamins.

Check out our favourites in the Love Veg blog.

Milk

Yoghurt

Cheese

Butter

Cream

Ice Cream